Reviewed by: Tripta Naveen
Written by: Tabish Sultan
Credits: FLUX-schnell
Lifestyle
Sesame seeds, or 'til,' are a winter staple in India. Rich in calcium, magnesium, and iron, these tiny seeds enhance dishes like 'til ladoos' and 'til chikkis,' supporting bone health and digestion.
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Jaggery, a natural sweetener, is essential in winter. Packed with iron, it maintains warmth and energy levels. Enjoy it in 'gur wali chai' or mixed with sesame for a delightful treat, aiding digestion too.
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Fenugreek, known for its aromatic leaves and seeds, is a winter powerhouse. High in antioxidants and fiber, it promotes digestion and regulates blood sugar, enhancing dishes like 'methi paratha' and 'methi sabzi.'
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Mustard greens are a winter favorite, loaded with vitamins A, C, and K. The traditional 'sarson ka saag' creates a hearty dish that supports immunity and overall health during colder months.
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Carrots shine in winter, delivering beta-carotene and fiber. Gajar ka halwa, made from grated carrots, is a festive dessert that warms the soul, contributing to eye health and enhancing winter meals.
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Spinach is a versatile green, abundant in winter. Rich in iron and vitamins, it's perfect for 'palak paneer' and 'palak soup.' Its antioxidants help combat winter blues, nourishing your meals.
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Fresh green peas are a delightful winter treat. High in fiber and protein, they feature in dishes like 'matar paneer' and 'matar pulao,' adding nutrition and color to your winter diet.
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Turmeric, the golden spice, is known for its anti-inflammatory properties. Used in 'haldi doodh' or curries, it adds warmth to meals and supports immune health with its rich antioxidants.
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Sweet potatoes are a nutritious winter carbohydrate source. High in fiber and vitamins, enjoy 'shakarkandi chaat' or roasted sweet potatoes for a comforting, healthy treat during chilly months.
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Winter brings citrus fruits like oranges. Packed with vitamin C, they boost immunity and hydrate the body. Enjoy fresh or juiced, their tangy sweetness brightens winter days with essential nutrients.
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